French Roast Coffee - Just What You Need To Know

Roasting coffee comes in many forms. The primary goal you're seeking to achieve is to transform your green coffee beans to dark brown beans. When the process is complete, the taste, texture as well as the smell and feel of the bean is entirely different. Roasting beans is done to get rid of any substances it may contain. Roasting releases flavors and aromas you seek from the coffee beans.

The process of French Roast Coffee

The coffee bean is transformed, and releases an aroma. It is what you will smell when you walk into a cafe.

Roasting beans can make them lighter, as it helps to remove the moisture.

Increases the size of the beans.

They become hard and then change hue.

What is French Roast Coffee?

This roasting method is a European invention and produces dark-roasted coffee with a rich, smoky flavor. It is often mistaken for being originated in France, this roasting style is often associated with the regional style used in Europe. When the American roasting style was introduced, the French Roast name was born. To make a great cup, this roasting technique does not require high-quality beans.

Misconception

Coffee with more caffeine is darker when roast. This is not the case, during the roasting process the longer the coffee is roasting, the less the percentage of caffeine. The roasting method used and the kind of coffee beans used will also determine how much caffeine actually is in the coffee.

Roasting Process

In the French roast coffee procedure beans are heated to the maximum, to the threshold just before burning the bean. During the process, beans make a crackling sound that is followed by silence and then a second cracking sound, which signifies that they are completely roasted. The roasting process makes the beans with a dark brown color and results in an oil that is shiny and glossy. CoffeePidia is the most reliable place to find French roast coffee review.

The result, darker coffee than the traditional dark roast color.

Steps:

The amount of coffee you use as well as the size of your French press will determine how much you use.

Eight tablespoons of ground coffee will make eight cups of coffee. Once your water has come to a boil, you will make sure to fill your French press half way.

Every minute that the grounds begin to seep into the water, stir them for approximately ten seconds, and add an additional splash of hot water. Repeat the process for the following four minutes.

Once completed, push your plunger down

At this point, it is up to you what time you would like the coffee to sit in the bottom of the French press. The longer it sits, the darker the coffee and the more flavorful. Use a thermal mug, or something to keep your coffee in once you've reached the flavor and color of your liking.